http://www.gizmag.com/le-whif-chocolate-consumed-by-inhaling/11502
Scanned by: Adam Cutsingerover 3 years ago
“Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals," says Edwards. "It seemed to us that eating was tending toward breathing, so, with a mix of culinary art and aerosol science, we've helped move eating habits to their logical conclusion. We call it whiffing.”